Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

Spanish Consumers’ Attitudes and Acceptability towards GM Food Products

The objective of this paper is to analyse consumers’ attitudes and acceptability of GM food products in Spain. From the methodological point of view, a three-equation model of consumer behaviour is estimated assuming a kind of causal chain among the degree of knowledge, attitudes and buying intentions. Explanatory variables include socioeconomic characteristics of respondents as well as endogen...

Ethics in Behavioural Targeting: Mapping Consumers Perceptions

In contemporary development “Internet” is a leading advertising source. Marketing avenues from traditional media are deteriorating and online marketing earnings are growing persistently. With online advertising, behavioural targeting is emerging as a prominent trend which is expected to account for major advertising revenues; as it permits websites to discriminate advertisements according to co...

Consumers’ Attitudes towards Green Food production in China: A test of the values-attitudes hierarchy

Consumers’ Trust in Government and Their Attitudes towards Genetically Modified Food: Empirical Evidence from China

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

The U.S. wastes 31 to 40% of its post-harvest food supply, with a substantial portion of this waste occurring at the consumer level. Globally, interventions to address wasted food have proliferated, but efforts are in their infancy in the U.S. To inform these efforts and provide baseline data to track change, we performed a survey of U.S. consumer awareness, attitudes and behaviors related to w...